Introduction:
In rural India, cooking practices often involve the use of solid fuels such as wood, crop residues, or dung, resulting in the release of harmful pollutants. This study highlights the potential link between prolonged exposure to cooking smoke and the increased incidence of lung cancer among women in these communities.
Aim:
The primary objective of this study is to determine the prevalence of lung cancer among females in rural India and investigate whether exposure to cooking smoke is a significant risk factor.
Method:
The study employed a cross-sectional design, involving the collection of data from multiple rural regions in India. A representative sample of women was selected, and information on cooking practices, fuel types, and duration of exposure to cooking smoke was obtained through structured interviews and questionnaires. Medical records and diagnostic reports were also reviewed to identify cases of lung cancer among the participants.
Result:
Preliminary findings revealed a significant incidence of lung cancer among women in rural India, with a high proportion of cases attributed to cooking smoke exposure. The data indicated a clear association between prolonged exposure to cooking smoke and the development of lung cancer in this population. The study also highlighted the need for improved cooking technologies and awareness campaigns to address this health issue effectively.
Conclusion:
The study's results suggest that cooking smoke exposure is a major risk factor contributing to the incidence of lung cancer among females in rural India. These findings emphasize the urgency of implementing interventions that promote cleaner cooking practices, including the adoption of improved cookstoves and alternative fuel sources. By addressing this issue, public health efforts can potentially reduce the burden of lung cancer and improve the overall well-being of women in rural Indian communities.